The menu was changed in April in consultation with the children. We will continue to monitor their responses and to make changes where needed.
Each day there is a main and a vegetarian dish offered. A baked potato with a variety of toppings including cheese, baked beans or tuna will continue to be available as a third option each day. Bread and salad / crudities is available on the table each day.
Fruit and fruit yoghurt is offered for dessert every day. Cakes are served three days a week as an alternative dessert alongside a glass of milk or custard.
The quality of service and kitchen hygiene is regularly monitored by the borough. We were delighted to hear that in the most recent inspection, Zoe and her kitchen team
have been awarded full marks, which is a rare event in school kitchens!